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West Coast and California Logistics Blog

More than a Warehouse: What Food Logistics Companies Can Offer

May 16, 2024 / by Jim Marcoly posted in Shared Warehousing, west coast warehouses, Food Supply Chain, 3PL Outsourcing, Temperature Controlled Warehousing, Food Logistics, food and beverage

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Warehousing for food and beverage products entails much more than simple storage. These facilities perform critical supply chain steps that keep products safe and preserve their integrity as they make their way to your customers. In this article, we identify five key abilities to look for in food logistics companies that handle warehouse distribution for your products.

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The Guide to Choosing a Temperature-Controlled Transportation Provider

Apr 30, 2024 / by Gary Kendle posted in Cold Chain Managment, Refrigerated Trucking, Temperature Controlled Warehousing, Food Logistics, Confectionery Logistics, chemical trucking, food and beverage

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In the intricate world of temperature-controlled trucking, selecting the right provider is the key to ensuring the safety and quality of your products during transit. In this article, we cover 5 critical items to consider when choosing transportation providers for your temperature-sensitive logistics needs.

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Advantages of working with an integrated 3PL for food services

Oct 14, 2021 / by David Hooper posted in Food Supply Chain, Food Logistics

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A 3PL provider that performs integrated services is kind of like a puppeteer that controls three or more puppets at the same time. When those “puppets” include drayage, warehousing and final delivery services, you can leverage the 3PL to dramatically improve your port-to-retail-shelf cycle time. In this article, we’ll tell you why food companies would benefit from such an integrated 3PL for food services.

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What does AIB certification mean for 3PL providers?

Sep 9, 2021 / by Jim Marcoly posted in Food Supply Chain, Food Logistics

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If your company is looking for a food-grade third-party logistics (3PL) provider, there’s a lot of vetting required to make sure it can protect the integrity of your products. From the size and cleanliness of the warehouse to the safety and procedural knowledge of employees, there are many telltale signs that distinguish the best food-grade 3PLs from the rest of the pack. One of the most important of these signs is AIB certification, which shows that a provider truly walks the walk when it comes to food product safety.

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What food logistics services does a 3PL provide?

Jun 24, 2021 / by Jim Marcoly posted in Food Supply Chain, Temperature Controlled Warehousing, Food Logistics

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Food companies looking to optimize their supply chains can do well to entrust operations to a third-party logistics provider (3PL) that specializes in food logistics services. They can distribute your products through the supply chain safely, while optimizing your business’s efficiency in the process. In this article, we’ll take a look at some of the many food logistics services a 3PL can provide.

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5 Key Criteria for Evaluating a Food-Grade Carrier

May 9, 2019 / by Jerry Critchfield posted in West Coast Distribution, 3PL, Vendor Compliance, Food Supply Chain, Cold Chain Managment, Refrigerated Trucking, Food Logistics

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If your company produces or markets food and beverage products, the safety and integrity of those products mean everything to your business.  It’s ill-advised then to entrust key components of your supply chain to just any 3PL.  With product safety and integrity in mind, we examined 5 things to look for in a food warehousing provider in our previous blog post.  In this article, we’re going to move things out of the warehouse, onto the loading dock and into the trailer as we examine 5 things you should be looking for in a food-grade carrier. 

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5 Things to Look for in a Food Warehousing Provider

Apr 25, 2019 / by Mimi Ma posted in Public Warehousing, Shared Warehousing, Third Party Logistics, 3PL, Warehouse operations, Vendor Compliance, Food Supply Chain, 3PL Outsourcing, Cold Chain Managment, Refrigerated Trucking, Food Logistics, Confectionery Logistics, Distribution Center, Distribution

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When you entrust your food and confectionery products to a food warehousing provider, you’re relying on that company to be much more than a provider of space.  You’re really relying on them to be a partner that will work to protect the integrity of your products through every step of the supply chain.  And, while every 3PL warehousing company will promise to be just that, you must find one that truly “walks the walk.”  In this article, we identify 5 things that you should look for in a warehousing provider before entrusting them with your food or confectionery products.

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Are AIB Standards Adequate for Your Food Grade Warehouse?

Mar 28, 2019 / by Weber Logistics posted in west coast warehouses, Warehouse operations, Food Logistics

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AIB International works with companies to elevate their food safety and production processing capability.  If you look through the current AIB standards for food distribution centers, they seem quite comprehensive.  If your food-grade warehouse meets all or most of the standards, you will receive a relatively high score.  During inspections, each infraction will result in a 5 point reduction on your score.  So the question is, is it enough just to keep your superior rating with AIB?

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Weber Adds New Inland Empire Warehouse

Aug 9, 2018 / by Weber Logistics posted in Warehouse operations, C-TPAT, Cold Chain Managment, Inland Empire Warehouse, Temperature Controlled Warehousing, Food Logistics, Distribution Center, Warehouse

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Weber Logistics has opened a 300,000-square-foot warehouse in Eastvale, CA (Inland Empire Region) for distribution of food and consumer packaged goods for multiple clients.

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Food Distribution Logistics: Finding a 3PL Who Has What It Takes

Mar 15, 2018 / by Bob Lilja posted in Food Supply Chain, 3PL Outsourcing, Food Logistics

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Handing all or part of your food distribution operation over to a third-party logistics (3PL) provider may seem like a leap of faith.  After all, you’re relying on the 3PL’s ability to maintain food quality throughout the distribution cycle and to keep your company compliant with FDA and other requirements.  But with the proper due diligence, you can be confident in a provider’s ability to drive superior performance in all areas, from compliance and safety to operational execution and cost control. 

Here are a few key questions you should ask as part of your qualification process for food distribution partners. 

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